What you need:
-1-1 1/2 lbs. fresh salmon (cleaned, pin-bones removed)
-3-4 cloves garlic
-2-3 tbsp. parsley, finely chopped
-3 tbsp. honey dijon mustard.. (I used 2 tbsp. dijon mustard and 1 tbsp. honey)
-Juice of half a lemon
-pinch of sea salt
-1/8 cup olive oil
Preheat oven to 425 and line the baking sheet with tin foil. Set aside.
In a bowl mix together honey dijon mustard, juice of half a lemon, olive oil, garlic, parsley, and sea salt. Whisk together.
Cut the salmon into preferred portion sizes. Top with the mixture. Bake for 15-20 minutes.--Keep an eye on it!
Serve with your favorite sides! (I cooked up some squash and zucchini with onion, garlic, rosemary, thyme and sea salt! Yummy!)
Yummmmmmy!!! Can't you just taste it already? I love salmon... and this is so simple to make!! Takes 30 minutes from start to finish!! Plus it's super healthy and 21 Day Fix approved, so you can feel good about eating it!! (especially if you go for extras like I did tonight!) ;)