Sunday, June 14, 2015

Stuffed Portabella Mushrooms Recipe -- 21 Day Fix Approved

Alright... you guys asked for it, so here it is!!! The most delicious stuffed portabella mushrooms around!  What I loved most about these babies was that they were super quick and easy to prepare and cook! In this house, time is of the essence! So with that in mind, I'm just going to cut to the chase for you and get down to the nitty gritty... after all, the whole reason you're here is to get the recipe, right?

So, there are actually 2 ways you can make these... the healthier version and the easier, even quicker version.  One is for meat lovers, the other for carb lovers (I must admit... I'm guilty! I love my carbs!  Luckily in the 21 Day Fix meal plan, you're allowed carbs... just proper portions per day!)

Okay, now I'm rambling... so here go:

That super quick and easy (not quite as healthy version) of the ones that I made:

Stuffed Portabella Mushrooms:


1 box of Stove Top Stuffing (or you can make your own healthier stuffing HERE)
2 tbsp margarine or butter.
4 Large Portabella Mushrooms.
1 tbsp olive oil.
Mozarella Cheese (or whatever kind of cheese you prefer).
1/2 cup diced tomatoes.


Preheat oven to 400 F.

Prepare stuffing as directed on box, adding the diced tomatoes.

Remove stems from mushrooms.

Brush with olive oil.

Fill mushrooms with stuffing mixture.

Cook for 15 minutes and then add cheese to top and broil for 2 minutes until melted.

And TA DA!!! There you have it!  Some of the most delicious stuffed portabella mushrooms you've ever had and in no time at all!

21 Day Fix: 1 Serving: 1 Mushroom = 1 green, 1 yellow, 1 blue, 1/2 orange



4 large portabella mushrooms 
1 cup cooked brown rice
1 lb lean ground turkey
2 garlic cloves, minced
1/2 cup chopped onion
1 can diced tomatoes with Italian seasoning
Tomato sauce, enough to cover the bottom of a casserole dish plus a few tablespoons extra
2 tbsp canola oil or olive oil
Salt and pepper to taste
Shredded cheese (I used mozzarella)


Preheat oven to 400 degrees F.

Remove stems from mushrooms.

Brush with olive oil (just thin layer over entire mushroom).

In a pan, add oil and sautee the onions until translucent {5-7 minutes}. Add minced garlic and cook for 2 more minutes. Then add the ground turkey and brown.

In a large bowl, combine the cooked ground turkey, brown rice, diced tomatoes, and a couple tablespoons of tomato sauce. Add salt and pepper to taste. 

Scoop the mixture into each mushroom and place into casserole dish with a layer of tomato sauce covering the bottom.

Cover with tinfoil and cook for 20 minutes.  Then  remove foil, add cheese and broil for 2 minutes to melt.

Let cool and ENJOY!

21 Day Fix: 1 serving, 1 mushroom= 1 green, 1 red, 1 blue, 1/2 orange

*You can also use this same recipe for stuffed peppers!  Just cut them in half, remove seeds and fillings, fill em' up and cook em'!

Just click here for more of my favorite recipes, including Chicken Marsalaskinny crock pot enchilada soup and honey dijon and garlic salmon... just to name a few! ;)


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Instagram: @Motivating_Fitmom  and @Crystal_Chelle

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